Latest News in the food Industry
Consumer trends
Study finds sharp generational divide in online food ordering
22 May 2025
Gen Z consumers are six times more likely to order food online than generation X, an analysis suggests.
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How will US ban on artificial dyes impact global F&B brands?
20 May 2025
As the US prepares to ban synthetic colourings from the food and beverage (F&B) industry, what will the impact be for brands in Europe and beyond?
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Dog food startup teams up with Harvard to accelerate AI-driven pet nutrition
19 May 2025
A premium dog food startup is teaming up with Harvard to enhance its artificial intelligence (AI) platform and accelerate pet nutrition product development.
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Nestlé improves nutrition reporting as pressure grows on other food and beverage companies
16 May 2025
Nestlé has urged other major food manufacturing businesses to improve their reporting on the nutritional value of their products.
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Grocery retail shows cautious optimism and stabilisation
15 May 2025
Health and functionality, personalisation, convenience, advancing technologies, and sustainability dominate the grocery retail landscape and the shoppers of the future.
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US artificial dye phase-out plan drives growth for natural alternatives
13 May 2025
With the US phasing out artificial dyes, brands are exploring aquatic environments, fruits, and food waste to replicate colour in formulations.
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Move towards moderate alcohol consumption drives fruit beers
12 May 2025
UK retailer Tesco recently revealed that interest in fruit beers is on the rise, while market intelligence points to changing alcohol consumption patterns in younger consumers as a likely driving force.
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US snack purchases fall as tariffs and inflation drive indulgence cutbacks
9 May 2025
US consumers are reducing their snack purchases as (fears of) tariffs and sustained inflation drive up food costs and force households to prioritise spending.
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Regenerative agriculture adoption gap threatens food production goals
2 May 2025
Survey data shows that consumers lack a complete understanding of regenerative agriculture, restricting its adoption and scalability within the food and beverage industry.
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East takes on West in the fight for future food flavours
30 Apr 2025
Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.
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How biotechnology is developing novel ingredients of the future
29 Apr 2025
Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.
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Chinese consumers show strong interest in new plant milk types
28 Apr 2025
Chinese consumers are prioritising taste and health benefits when purchasing plant milks, with growing interest in ingredients such as nuts, grains, and tubers.
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