Latest News in the food Industry

6 Nov 2024

Food waste in Dutch supermarkets continued to fall, registering a total reduction of 35% since monitoring was introduced by the Food Waste Free United Foundation and the Wageningen University & Research in 2018.

4 Nov 2024

Harmful PFAS, also known as forever chemicals, and their impact on public health remains a key issue, according to the landmark EU Draghi Report.

1 Nov 2024

Opportunities ramp up in the continent’s food processing industry, yet a lack of policy progression threatens to stall progress.

30 Oct 2024

As research into advanced glycation end-products (AGEs) evolves, food manufacturers are faced with growing questions about how these compounds, formed during high-temperature cooking, impact human and animal health.

29 Oct 2024

With the European Council backing a 12-month extension of the EUDR, leading palm oil-producing countries Malaysia and Indonesia are pushing for recommendations and practical guidance.

28 Oct 2024

Swedish firm Rå Hygge has launched functional coffee made with the nootropic mushroom, tremella, that is said to promote digestive health thanks to its lower acidity.

25 Oct 2024

Pulses are gaining traction both as a source of protein in developing markets and as key ingredients in plant-based products in developed countries.

24 Oct 2024

Ferrero has launched a plant-based version of its Nutella brand, which adds chickpeas to its formulation in a move designed to appeal to growing numbers of vegan consumers.

16 Oct 2024

Nutrition Advocacy in Public Interest (NAPi) releases a new report on perceived tactics used in India’s food sector to promote HFSS and UPF products.

15 Oct 2024

Heading into 2025, Mintel has identified four key trends that food and beverage brands will need to keep their eyes on to stay competitive. We explore these four trends.

11 Oct 2024

The Court of Justice of the European Union (CJEU) rules against banning meat terminology on plant-based products.

9 Oct 2024

The children’s hydration market has seen a dramatic increase in sales, rising by 1,179% year-over-year, according to a new report from market research firm SPINS. This surge is being driven by two main factors: growing concerns about underhydration in ...