Latest News in the food Industry
Reformulation
How will US ban on artificial dyes impact global F&B brands?
20 May 2025
As the US prepares to ban synthetic colourings from the food and beverage (F&B) industry, what will the impact be for brands in Europe and beyond?
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Dog food startup teams up with Harvard to accelerate AI-driven pet nutrition
19 May 2025
A premium dog food startup is teaming up with Harvard to enhance its artificial intelligence (AI) platform and accelerate pet nutrition product development.
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US artificial dye phase-out plan drives growth for natural alternatives
13 May 2025
With the US phasing out artificial dyes, brands are exploring aquatic environments, fruits, and food waste to replicate colour in formulations.
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How can brands navigate US tariffs on sugar alternatives?
7 May 2025
US tariffs on monk fruit and stevia may push food and beverage brands to rethink their sugar reduction strategies.
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Regenerative agriculture adoption gap threatens food production goals
2 May 2025
Survey data shows that consumers lack a complete understanding of regenerative agriculture, restricting its adoption and scalability within the food and beverage industry.
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East takes on West in the fight for future food flavours
30 Apr 2025
Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.
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How biotechnology is developing novel ingredients of the future
29 Apr 2025
Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.
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Could the US manufacturing space benefit from simplified food laws?
25 Apr 2025
Following a US ban on artificial food dyes, research examines the US food manufacturing and regulatory landscape.
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Plant-based foods face uncertain future
23 Apr 2025
Volatility and uncertainty in the plant-based food sector are making innovation and investment vulnerable, leaving manufacturers concerned for the future of their brands and products.
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Value is a top priority for today’s F&B consumers
3 Apr 2025
Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.
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Clean-label cereals prompt fortification debate
28 Mar 2025
Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.
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Future F&B flavours favour exploration and explosive taste profiles
25 Mar 2025
Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.
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