Latest News in the food Industry

Plant-based & Alternative Proteins

EU approves fermented rapeseed cake as a novel food ingredient

EU approves fermented rapeseed cake as a novel food ingredient

23 May 2025

Fermented rapeseed cake has been approved for use in food products in the EU, expanding the high-protein byproduct’s application beyond animal feed and biogas.

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Plant-based proteins ‘have higher levels of chemical contaminants’ due to processing

Plant-based proteins ‘have higher levels of chemical contaminants’ due to processing

21 May 2025

Plant-based proteins have higher levels of chemical contaminants than their animal-based counterparts, but there is no suggestion of “immediate risk” to consumers, say scientists.

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US artificial dye phase-out plan drives growth for natural alternatives

US artificial dye phase-out plan drives growth for natural alternatives

13 May 2025

With the US phasing out artificial dyes, brands are exploring aquatic environments, fruits, and food waste to replicate colour in formulations.

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UNIDO highlights food system transformation as a driver of industrial growth

UNIDO highlights food system transformation as a driver of industrial growth

8 May 2025

Agroprocessing and food innovation are driving industrial development, with Senegal and Brazil offering examples of targeted national strategies.

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Regenerative agriculture adoption gap threatens food production goals

Regenerative agriculture adoption gap threatens food production goals

2 May 2025

Survey data shows that consumers lack a complete understanding of regenerative agriculture, restricting its adoption and scalability within the food and beverage industry.

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East takes on West in the fight for future food flavours

East takes on West in the fight for future food flavours

30 Apr 2025

Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.

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How biotechnology is developing novel ingredients of the future

How biotechnology is developing novel ingredients of the future

29 Apr 2025

Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.

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Chinese consumers show strong interest in new plant milk types

Chinese consumers show strong interest in new plant milk types

28 Apr 2025

Chinese consumers are prioritising taste and health benefits when purchasing plant milks, with growing interest in ingredients such as nuts, grains, and tubers.

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Plant-based foods face uncertain future

Plant-based foods face uncertain future

23 Apr 2025

Volatility and uncertainty in the plant-based food sector are making innovation and investment vulnerable, leaving manufacturers concerned for the future of their brands and products.

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Value is a top priority for today’s F&B consumers

Value is a top priority for today’s F&B consumers

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

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Make plant-based meat ‘tastier and more affordable’ to fight climate change

Make plant-based meat ‘tastier and more affordable’ to fight climate change

31 Mar 2025

The UK’s Climate Change Committee is calling for tastier, more affordable plant-based meat offerings as part of measures to counteract the nation’s environmental impact.

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Clean-label cereals prompt fortification debate

Clean-label cereals prompt fortification debate

28 Mar 2025

Marks & Spencer has caused a stir with the launch of a range of breakfast cereals in the UK containing minimal ingredients.

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