Latest News in the food Industry

13 May 2025

With the US phasing out artificial dyes, brands are exploring aquatic environments, fruits, and food waste to replicate colour in formulations.

13 May 2025

Herb-Paths by Vivaltes is not generative AI; it's a tailor-made data platform that predicts herb-health links using scientifically validated data, driving faster, smarter supplement innovation.

12 May 2025

UK retailer Tesco recently revealed that interest in fruit beers is on the rise, while market intelligence points to changing alcohol consumption patterns in younger consumers as a likely driving force.

9 May 2025

US consumers are reducing their snack purchases as (fears of) tariffs and sustained inflation drive up food costs and force households to prioritise spending.

8 May 2025

Agroprocessing and food innovation are driving industrial development, with Senegal and Brazil offering examples of targeted national strategies.

7 May 2025

US tariffs on monk fruit and stevia may push food and beverage brands to rethink their sugar reduction strategies.

6 May 2025

The UK Government has promised food businesses cheaper ingredients in time for the summer by suspending the UK global tariff (UKGT).

5 May 2025

US-based functional player Apollo Health has launched a home delivery service for its KetoFLEX 12/3 brain health meal plan, a move that points to further expansion in the small but fast-growing food-as-medicine subscription market.

2 May 2025

Survey data shows that consumers lack a complete understanding of regenerative agriculture, restricting its adoption and scalability within the food and beverage industry.

1 May 2025

The Netherlands Authority for Consumers and Markets has warned food companies to tighten sustainability claims.

30 Apr 2025

Asian and South American flavours are now key components on global menus, driven by a growing global appetite for culinary mashups.

29 Apr 2025

Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.