QColor - Enhance the natural color in meat products
Product description
QColor - Enhance the natural color in meat products
Fresh meat comes with variation in color and can change in color over time. With QColor the natural color of freshmeat can be maintained or enhanced with a sustainable coloring solution. The QColor range behaves, unlikealternatives, to real meat in application. Whether you want a natural meat color with high stability, an intensifiedcolor with reduced nitrite products, better color homogeneity or increased contrast between lean meat and fat,QColor provides the solution.
In general, the color of fresh meat and meat products is mainly determined by the myoglobin content. This contentdiffers markedly between meat of different species and between various meat raw materials of the same species.Consequently, the color of fresh meat and meat products will vary depending on the meat used and this may leadto undesirable heterogeneity of the color appearance of meat products. The QColor range intensifies the coloring,give a natural color, improve the perception of higher lean meat content and increase the contrast betweenlean meat and fat. Since hemoglobin is a functional protein, Pork Harimix proteins can be considered as naturalingredients.
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Fresh meat comes with variation in color and can change in color over time. With QColor the natural color of freshmeat can be maintained or enhanced with a sustainable coloring solution. The QColor range behaves, unlikealternatives, to real meat in application. Whether you want a natural meat color with high stability, an intensifiedcolor with reduced nitrite products, better color homogeneity or increased contrast between lean meat and fat,QColor provides the solution.
In general, the color of fresh meat and meat products is mainly determined by the myoglobin content. This contentdiffers markedly between meat of different species and between various meat raw materials of the same species.Consequently, the color of fresh meat and meat products will vary depending on the meat used and this may leadto undesirable heterogeneity of the color appearance of meat products. The QColor range intensifies the coloring,give a natural color, improve the perception of higher lean meat content and increase the contrast betweenlean meat and fat. Since hemoglobin is a functional protein, Pork Harimix proteins can be considered as naturalingredients.
Specifications
| Categories | Meat; Proteins; Stabilisers and Thickeners, Binders, Texturisers |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
| Supplied from | Netherlands |
| Product Applications | Meat & meat products |
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QColor - Enhance the natural color in meat products
